VIRTUAL WEBINAR
The Culinary Roundtable will be an inspiring discussion with NSBWEP Members in culinary and spirits in the wedding and events industry. This webinar will be an open dialogue with the celebration of flavors, ideas, and the entrepreneurial spirit, where members come together to discuss everything from the latest trends in food and beverage (F&B) to the intricacies and nuances of business ownership.
At the heart of our dynamic panelists is a shared passion for gastronomy and a commitment to excellence. Our NSBWEP Member Experts will exchange new food and beverage concepts, dive into what clients are currently seeking, and explore innovative approaches to meet those demands. In addition, they will discuss dietary restrictions, offering insights on how to gracefully accommodate them, from gluten-free to nut-free options. The conversation also turns to the art of crafting delectable vegan dishes, ensuring inclusivity and diversity on the menu.
Moreover, the conversation will provide a space for industry pros to share their experiences and learn from one another. From managing finances to understanding customer behavior, the roundtable covers the spectrum of challenges and opportunities that come with running a food-related business.
Learning Objectives:
- Learn how to infuse creativity into menus while respecting dietary restrictions and preferences.
- Understand the evolving tastes and demands of clients to tailor services that exceed expectations.
- Explore sustainable practices in sourcing and preparing food that align with environmental and social responsibility.
- Building community and learning best practices from shared ideas.
NSBWEP Members – Complimentary | Non-Members $35.00
Tickets are non-refundable and non-transferrable to another event.
Our Panelists:
- Natasha Stovall: Owner of Too Blessed to Be Stressed Catering, The Grand Ballroom, Grand Occasions, Illusions Restaurant and Bar
- Steve Moore: Director of Special Events for Affairs to Remember Remember
- Gillian DeSouza: Owner of Caribbean Caterers, The Shadow Chef
- Allison Cochran: Owner of Bubble Buggi
- Lanisha Thornton: Owner of Runnin Buzz Bartending LLC
